SALTED EGG SQUID PASTA

• 60g dry pasta

• ½ cup broccoli florets

• 50-100g squid rings

• ½ cup water

• 2 tbsp cooking cream

• 1 tbsp milk

• 1 tbsp butter or margarine

• 2 tbsp salted egg powder

• 1 tsp curry powder

• Salt

• Black pepper

• 1 tbsp light soy sauce

• 3 tbsp all-purpose flour

• Oil

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