LEMON BUTTER CAKE

• 2 eggs

• ¼ cup butter or margarine

• 2-3 tbsp honey or maple syrup

• 2 tbsp lemon juice

• 1 tsp lemon zest

• 2 tbsp milk or water (lighter)

• 1 cup self-raising flour

• A pinch of salt

• Preferred syrup and toppings

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