One-Pot Curry Udon

• 1 cup udon noodles

• 1 1/4 cups water

• 1-2 tbsp milk

• 1 tbsp butter or margarine

• 1 tbsp sesame oil

• 1 tbsp soy sauce

• 1/2 - 1 stick Japanese curry roux 

• 1/2 small onion (sliced)

• 3-4 sticks imitation crab

• 50g broccoli florets or preferred veggies

• A pinch of salt

• Green onions or seaweed for toppings

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