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no-bake Malaysian dessert
CALORIE COUNT: 280± kcal
INGREDIENTS: 5
TIME: 15-20 minutes + 4-6 hours freezing time
STEPS: 7
INGREDIENTS
INGREDIENTS
1 cup low-fat cream cheese (softened)
½ cup low-sugar condensed milk (adjust to taste)
½ cup low-fat or oat milk
1 pack whole wheat biscuits
Nuts
STEPS
STEPS
STEP 1
STEP 1
Mix cream cheese and condensed milk until smooth.
STEP 2
STEP 2
Add milk and stir until it forms a pourable, creamy filling.
STEP 3
STEP 3
In a tray or container, dip each biscuit briefly in milk and line them flat at the base.
STEP 4
STEP 4
Spread a layer of cream mixture over the biscuits.
STEP 5
STEP 5
Repeat layers — biscuit → cream — until finished.
STEP 6
STEP 6
Top with chopped nuts.
STEP 7
STEP 7
Chill in the fridge for 4–6 hours or overnight to set.
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